Month: January 2012

Buying Seasonal Produce: A Guide

Yesterday, following my own advice, I picked up two fruits that I don’t routinely buy.  The first was a bag of bright orange, organic Minneolas.  My second purchase was an Asian pear, an apple-shaped, light brown fruit. Minneolas are a cross between grapefruits… Read More ›

What’s In Your Orange Juice?

Early this month, the FDA announced that shipments of Brazilian-sourced orange juice contain carbendazim, a fungicide that has been linked to infertility, testicular damage, and birth defects. Carbendazim is not approved for use as a fungicide in the United States.  In… Read More ›

Improved Sutures & Prosthetic Limbs

If the poor reputation of genetic engineering is leaving you depressed, you have to read this: Notre Dame professor Malcolm Fraser’s team of researchers is using their transgenically-engineered silkworms to produce silk that is strong enough for “sutures, artificial limbs and parachutes.”  That’s the… Read More ›

Sodium: The Scapegoat

Cardiologists and chefs don’t always agree, so Michael Fenster, who is both a professional chef and an interventional cardiologist, offers a unique perspective in his article, “Don’t Hold The Salt: Attempts to Curb Sodium Intake Are Misguided,” published today on The… Read More ›

Who Loses Weight and Keeps It Off?

I have long been a fan of Tara Parker-Pope’s writing, but her recent article, “The Fat Trap,” published in last week’s edition of The New York Times Magazine, was particularly intriguing. In the days since it’s publication, almost every newspaper and magazine… Read More ›